Carversteak

Steakhouse · Las Vegas

Resorts World's own steakhouse — the classic American steakhouse reimagined, mid-century modern and all glow, with a 70-foot quartzite stone bar, a plush main dining room and a sweeping terrace over the Strip. Dry-aged American cuts, Japanese-certified Wagyu and cocktails by master mixologist Francesco Lafranconi, under Executive Chef Daniel Ontiveros. For groups: the Knife Shop and the Whiskey Room seat 16 each — or combine them for 45.

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